Breads & Bakingbiggerbolderbaking5.0
High Protein Bread (With Greek Yogurt)
Try my High Protein Bread with Greek Yogurt: 6 nutritious ingredients, 6g protein per slice, no yeast, and easy to prep in 15 minutes!
👥 1 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 375°F (190°C). Line a 9x5 inch (12 ½ x23 cm) loaf pan with parchment paper. Set aside.
2
In a large bowl, whisk together the flour, baking powder, salt and baking soda.
(15 oz/426 g) all-purpose flour3 cupsbaking powder1 tablespoon
3
In a separate bowl, mix together the milk and Greek yogurt, then pour into the flour mixture.
4
Combine the wet and dry ingredients with a rubber spatula until combined, then spread the thick dough evenly into the prepared loaf pan.
5
Brush the top with a little milk and bake for ⏱️ 50 - 60 minutes, or until a tester inserted in the center comes out clean. If the top starts to get too dark, cover with a piece of foil for the remainder of the baking time.
6
Let cool for ⏱️ 10 minutes before transferring to a wire rack to cool completely.
7
Enjoy the bread as is or toasted with butter and jam. Store covered for up to 3 days at room temperature. It also freezes really well for up to 8 weeks.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...