Drinks & Beveragesculinaryhill5.0
Hibiscus Tea Recipe
Made from dried Hibiscus Flowers, this Agua de Jamaica recipe is one of my favorite all-ages drink recipes and is a tart herbal tea you can serve hot or cold. Sweeten Hibiscus Tea with sugar or honey for a refreshing summery sip.
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan, combine 4 cups water and 1 1/2 cups dried hibiscus flowers. Bring to boil, reduce heat, and simmer until the dried flowers have softened, about ⏱️ 15 minutes.
cups dried hibiscus flowers (flor de Jamaica, about 2 ½ ounces, see note 1)1 1/2
2
Strain through a fine-mesh sieve to remove dried flowers, pressing down on them to extract as much liquid as possible (you will have about 3 cups liquid).
3
Stir in sugar until dissolved. Transfer to a large pitcher and stir in remaining 8 cups cold water. Serve over ice with lime wedges if desired.
Nutrition Facts
calories
64 kcal
fat Content
0.1 g
serving Size
1 cup
sugar Content
17 g
sodium Content
13 mg
carbohydrate Content
17 g
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