halfbakedharvest4.3
Hibiscus Cherry Vodka Spritz
Sweet summer cherries, hibiscus, lemon, and a splash of vodka come together to make this refreshing pitcher cocktail. It's delicious, pretty, and perfect for warm summer days or nights. Try serving this up at your next summer party!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. Add the cherries to a medium size pot. Use a muddler or a fork to mash the cherries up until they are almost pulp like. Add 1 cup of water and bring to a boil over high heat. Remove from the heat, add the hibiscus flowers. Cover and let steep for ⏱️ 10 minutes. Strain into a pitcher, pressing out any juice from the cherries with a fork, discard the hibiscus flowers and cherries. 2. Add the honey, lemon juice, pineapple juice, and vodka. Chill until ready to serve. 3. To serve, pour over ice and top with sparkling water. Enjoy!
dried hibiscus flowers1 tablespoonpineapple juice1 cupsparkling water, for topping
Nutrition Facts
calories
158 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
2 mg
carbohydrate Content
18 g
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