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Hibachi Steak with Fried Rice and Vegetables
This delicious hibachi steak is made with flavor-packed fried rice, hibachi veggies, and a ginger sauce.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Cheryl Malik📖 40aprons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
- ●pan
- ●skillet
- ●spatula
- ●cutting board
📝 Preparation Steps
1
For the Ginger Sauce
2
Add one quarter of one medium yellow onion, 2 teaspoons grated fresh ginger, 2 tablespoons white vinegar, ¼ cup soy sauce, and 1 ½ teaspoons fresh lemon juice to blender.
one quarter of one medium yellow onion (chopped, approximately ¼ cup)grated fresh ginger2 teaspoonswhite vinegar2 tablespoons¼ cup soy saucesoy sauce1 tablespoon½ teaspoons fresh lemon juice1fresh lemon juice2 teaspoons
3
Secure lid on blender and blend until ingredients are fully combined and mixture is very smooth. Transfer sauce to jar or bowl, cover with lid, and refrigerate until ready to serve.
4
For the Fried Rice
5
Add 2 tablespoons avocado oil to large skillet or wok. Heat pan on stovetop over medium-high heat, swirling and tilting pan to distribute oil across surface.
avocado oil1 tablespoon
6
When oil is hot and shimmery, add ½ cup diced white onion and 1 cup frozen peas and carrots mix to pan. Sauté vegetables, stirring occasionally, ⏱️ 3 minutes or until onions are almost translucent.
½ cup diced white onion (approximately half of one medium onion)large white onion (sliced, approximately ¾ cup)1frozen peas and carrots mix1 cup
7
Push vegetables to outer edges of skillet, creating empty space in center of skillet. Crack 2 large eggs directly into center of pan, then scramble eggs with spatula until eggs are cooked through completely.
large eggs2
8
Once eggs are fully scrambled, add 4 cups cooked rice and 4 tablespoons butter to skillet. Stir to incorporate all ingredients, including peas and carrots. Cook mixture ⏱️ 5 minutes, stirring frequently, until butter is melted and rice is heated through.
large eggs2cooked rice (cool to touch, see Notes)4 cupsbutter (at room temperature)1 tablespoon
9
Pour 4 tablespoons soy sauce over top of rice mixture and stir to incorporate. Cook rice mixture ⏱️ 1 minute more, then immediately transfer fried rice to medium bowl. Pack rice into bowl firmly to retain heat, then cover bowl with lid or plate. Set aside.
¼ cup soy saucesoy sauce1 tablespoon
10
For the Hibachi Steak and Sautéed Vegetables (Made Simultaneously)
11
For the Steak: Add 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil to skillet or wok used to cook fried rice. Heat skillet over medium-high heat, swirling and tilting pan to distribute oil across entire surface, until oil is hot and shimmery.
avocado oil1 tablespoon
12
For the Vegetables: Add 1 ½ teaspoons sesame oil and 1 tablespoon avocado oil to separate skillet or wok. Heat skillet over medium-high heat, swirling and tilting pan to distribute oil across entire surface, until oil is hot and shimmery.
avocado oil1 tablespoon
13
For the Steak: When oil is hot, add 1 pound lean steak, 1 tablespoon soy sauce, 1 tablespoon butter, 2 teaspoons fresh lemon juice, salt, and freshly cracked black pepper to pan. Stir to incorporate ingredients, coating steak completely in liquids, salt, and pepper.
lean steak (trimmed, cut into bite-sized pieces; see Notes)1 pound¼ cup soy saucesoy sauce1 tablespoonbutter (at room temperature)1 tablespoon½ teaspoons fresh lemon juice1fresh lemon juice2 teaspoonssalt (to taste)freshly cracked black pepper (to taste)
14
For the Vegetables: When oil is hot, add 1 large white onion, 2 cups baby bella mushrooms, 1 large zucchini, 1 tablespoon butter, 1 tablespoon soy sauce, salt, and freshly cracked black pepper to pan. Stir to incorporate ingredients, coating vegetables completely in liquids, salt, and pepper.
½ cup diced white onion (approximately half of one medium onion)large white onion (sliced, approximately ¾ cup)1baby bella mushrooms (quartered)2 cupslarge zucchini (approximately 8-12 ounces; ends trimmed, cut into ½-inch-wide sticks)1butter (at room temperature)1 tablespoon¼ cup soy saucesoy sauce1 tablespoonsalt (to taste)freshly cracked black pepper (to taste)
15
For the Steak: Cook steak 2 to ⏱️ 5 minutes (see Notes) until desired doneness is achieved, stirring or flipping steak occasionally to brown all sides. When steak is cooked as desired, transfer steak to plate or cutting board and set aside to rest 3 to ⏱️ 5 minutes.
16
For the Vegetables: Sauté vegetables, stirring occasionally, until vegetables are tender and can be easily pierced with tines of fork, approximately 6 to ⏱️ 8 minutes. Once tender, remove skillet from heat and set aside.
17
To Serve
18
Divide fried rice equally onto serving plates. Add desired portions of hibachi steak and sautéed vegetables, and serve immediately with ginger sauce.
Nutrition Facts
calories
528 kcal
fat Content
28 g
serving Size
1 serving (steak with rice, veggies, and ginger sauce)
fiber Content
3 g
sugar Content
4 g
sodium Content
1724 mg
protein Content
28 g
trans Fat Content
0.5 g
cholesterol Content
138 mg
carbohydrate Content
42 g
saturated Fat Content
10 g
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