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Hibachi Shrimp with Yum Yum Sauce
Learn how to make Hibachi Shrimp with homemade Yum Yum Sauce right in your own kitchen. This Asian-inspired dish is wholesome, nutritious, and tasty! This is a 30-minute recipe.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- griddle
- bowl
📝 Preparation Steps
1
Pour the oil into a flat griddle or into a large skillet (at least 10 inches). Put the skillet over medium-high heat and let the oil heat up for a few minutes.
2
Carefully add the shrimp into the skillet. Let the shrimp cook for ⏱️ 2 minutes, then turn them over. Add the soy sauce and lemon juice to the skillet and let the shrimp cook for another ⏱️ 2 minutes.
soy sauce (use tamari or coconut aminos for gluten-free diets)1 tablespoonlemon juice (from about ½ of a fresh lemon)1 tablespoon
3
Use tongs to remove the shrimp to a serving plate.
4
To make the sauce, combine the mayonnaise, ketchup, sugar, paprika, and garlic powder in a small bowl. Stir to combine.
ketchup2 tablespoonssugar (leave out the sugar for keto and low-carb diets)1 teaspoon
5
Serve the cooked shrimp with your choice of cooked vegetables, rice, or noodles, with the Yum Yum Sauce on the side.
Nutrition Facts
calories
333 calories
fat Content
24.7 g
serving Size
1/4 of recipe
fiber Content
0.1 g
sugar Content
3.5 g
sodium Content
498.2 mg
protein Content
23.4 g
trans Fat Content
0.1 g
cholesterol Content
194 mg
carbohydrate Content
4.8 g
saturated Fat Content
3.8 g
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