Main Dishesclosetcooking
Hibachi Chicken and Vegetables
Hibachi style sauteed chicken and vegetables with plenty of butter and garlic along with a splash of lemon juice!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat the oil in a large skillet over medium-high heat, add the chicken, onion, mushrooms, zucchin and cook, until the chicken is cooked through and the vegetables are tender, about ⏱️ 7-10 minutes.
oil1 tablespoonsesame oil1 teaspoonmedium onion, sliced1mushrooms, sliced8 ounces
2
Add the butter and let it melt before mixing in the garlic and cooking until fragrant, about a minute.
butter2 tablespoonsgarlic, chopped1 tablespoon
3
Add the soy sauce, lemon juice, sesame oil and sesame seeds and enjoy!
lemon juice1 tablespoonoil1 tablespoonsesame oil1 teaspoon
Nutrition Facts
calories
Calories 377
fat Content
Fat 28g
fiber Content
Fiber 1g
sugar Content
Sugars 3g
sodium Content
Sodium 216mg
protein Content
Protein 24g
trans Fat Content
Trans 0.3g
cholesterol Content
Cholesterol 100mg
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 9g
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