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Hershey's Chocolate Cheesecake Brownies
This delicious Hershey's chocolate cheesecake brownies are layered with a moist, homemade chocolate cake with a creamy cheesecake filling topped with a thick Hershey chocolate layer making this irresistible. Heaven on a plate!
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●microwave
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper.
2
In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly.
butter10 Tablespoons
3
In a separate bowl, beat eggs, vanilla with the sugar. Slowly add in chocolate mixture until well combined.
large eggs2large egg1vanilla2 teaspoonssugar1 cupcup sugar1/3
4
In small bowl, sift together cocoa, salt and flour. Add mixture to rest of batter. Do not overmix.
5
Pour batter into prepared baking pan.
6
For the cream cheese filling
Cream Cheese (softened)8 ounces
7
Beat ingredients together until smooth. Pour over brownie batter and evenly spread on top.
8
Bake ⏱️ 1 hour to ⏱️ 1 hour ⏱️ 10 minutes, or until just set and toothpick inserted comes out clean. Remove from oven and immediately top with full size Hershey bars. Let melt and spread evenly. Cool completely.
Nutrition Facts
calories
429 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
285 mg
protein Content
5 g
cholesterol Content
117 mg
carbohydrate Content
46 g
saturated Fat Content
15 g
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