Dessertscopykat5.0
Hershey Bar Cake
The classic chocolate cake is made with Hershey's milk chocolate candy bars.
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 325°F.
2
Grease and flour a Bundt pan.
3
Cream the butter and sugar. Add eggs, beating after each addition.
butter (softened + extra for Bundt pan)1 cupbuttermilk1 cupsugar2 cupseggs4
4
Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.
5
Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)
butter (softened + extra for Bundt pan)1 cupbuttermilk1 cupchopped pecans1 cup
6
Pour the batter into the prepared Bundt pan and bake for ⏱️ 90 minutes.
Nutrition Facts
calories
682 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
47 g
sodium Content
274 mg
protein Content
9 g
cholesterol Content
117 mg
carbohydrate Content
77 g
saturated Fat Content
18 g
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