Dessertscookiesandcups4.8
Heritage Frosting
This Heritage Frosting recipe is creamy and not overly sweet. It starts with a cooked flour and milk mixture giving it a unique flavor and texture. Such a great alternative to traditional buttercream!
👥 3 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- pan
- bowl
📝 Preparation Steps
1
In a small saucepan whisk the milk, flour and salt together constantly on medium-low heat until the mixture thickens. You will want it to be the consistently of a very thick gravy.
milk1 cup
2
Remove the pan from heat and allow to cool completely, stirring occasionally.
3
In the bowl of your stand mixer beat the butter and sugar for ⏱️ 1 minute, or until creamy. Add in the cooled flour mixture and vanilla. Mix on medium speed for ⏱️ 2-3 minutes, scraping the sides of the bowl as needed. Frosting will become thick and smooth.
butter, room temperature1 cup
4
Use immediately.
Nutrition Facts
calories
197 calories
fat Content
8.7 g
serving Size
1 Scoop
fiber Content
0.1 g
sugar Content
25.9 g
sodium Content
349.1 mg
protein Content
2.6 g
trans Fat Content
0 g
cholesterol Content
3.1 mg
carbohydrate Content
28.1 g
saturated Fat Content
1.9 g
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