halfbakedharvest4.5
Herby Za'atar Eggs with Lemony Yogurt and Chili Oil
Updating your morning fried eggs with these flavorful Za'atar Eggs...healthy, easy, and served up with lemony yogurt and smoky fiery chili oil!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a bowl, combine 3 tablespoons oil and the za'atar. In a separate bowl, stir together the yogurt, garlic, lemon zest, lemon juice, and a pinch of salt. 2. To make the chili oil. Stir together all ingredients in a small bowl. 3. Now make the eggs. Heat 3 tablespoons oil in a medium skillet over medium-high heat. Add the eggs and fry to your liking, season lightly with salt. Remove the eggs from the skillet to a plate. 4. Spread the yogurt into the bottom of each serving bowl. Add the eggs, then spoon the za'atar over both the eggs and yogurt. Top with plenty of fresh herbs. Spoon the chili oil over it all, adding to your liking. Eat with fresh naan!
garlic, grated1 clovelarge eggs4
Nutrition Facts
calories
679 kcal
serving Size
1 serving
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