Saladsdeliciouslyella
Herby Roasted Runner Bean Salad
Seasonal food has many benefits including: reduced carbon footprint; more antioxidants and phytochemicals; plus, it simply tastes better. This herby salad uses runner beans, which are in season in July.
👥 2 Servings⏱️ Prep & Cook: 10 min🔥 Cook: 10 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Place the kale and spinach in a large bowl and toss with the chermoula to coat, massaging it into the leaves for a few minutes. Add the roasted runner beans, mixed beans, peppers, most of the seeds and the chilli; toss to combine.
kale5.3 oz
2
Toast the pittas; then chop into bite-sized pieces. Toss ½ of the pitta pieces through ½ of the salad. Transfer to a bowl and serve with a sprinkling of the remaining seeds and chilli on top. Save the remaining salad and put in an airtight container in the fridge for the next day. Put the remaining pitta pieces in an airtight container at room temperature, until needed.
pittas2
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