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Herby Potato Salad
This Herby Potato Salad has tender baby potatoes, a bright and zesty lemon-Dijon vinaigrette, and a healthy dose of fresh herbs.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pot
- ●colander
📝 Preparation Steps
1
Make the vinaigrette first. Combine the olive oil, lemon juice, red wine vinegar, Dijon, garlic, salt, and pepper in a bowl. Whisk the ingredients together until smooth, then set the dressing aside.
lemon juice ($0.08)2 Tbspred wine vinegar ($0.10*)1 Tbsptsp salt ($0.02)1/4salt (to salt water for boiling, $0.05)1 tsp
2
Wash the potatoes and slice them in half (or into 1-inch pieces).
3
Place the potatoes in a pot, cover with water, and add 1 tsp salt. Bring the pot of water to a boil over medium-high heat. Boil the potatoes until tender (⏱️ 8-10 minutes).
tsp salt ($0.02)1/4salt (to salt water for boiling, $0.05)1 tsp
4
Drain the potatoes in a colander and let them cool until they are still warm bu no longer steaming.
5
While the potatoes are cooling, chop the parsley, basil, and green onion.
fresh parsley (chopped, $0.01)2 Tbspfresh basil (chopped, $0.20)2 Tbsp
6
Place the drained and slightly cooled potatoes in a bowl. Pour the vinaigrette over top and stir to coat. Let the potatoes sit for about five minutes, stirring occasionally, so they can absorb some of the dressing.
7
Finally, add the chopped herbs and stir to combine. Taste and adjust the salt and pepper to your liking. Serve warm or refrigerate until ready to serve.
tsp salt ($0.02)1/4salt (to salt water for boiling, $0.05)1 tsp
Nutrition Facts
calories
258 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sodium Content
767 mg
protein Content
4 g
carbohydrate Content
31 g
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