Side Dishesdeliciouslyella
Herby Onion Gravy
This gravy is delicious poured over hearty main courses, roasted vegetables or even creamy mashes. The onions create a rich sauce, while the herbs add extra flavour.
👥 4 Servings⏱️ Prep & Cook: 55 min🔥 Cook: 55 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat the oil in a small pan over medium heat; add the onion and a pinch of salt and pepper. Cook for 5–⏱️ 10 minutes until soft.
2
Add the cumin, thyme, rosemary, bouillon powder and a pinch of black pepper. Stir well and cook for 1–⏱️ 2 minutes.
ground cumin1 teaspoondried thyme1 teaspoondried rosemary1 teaspoon
3
Add the flour and mix well. Then stir in the water and tamari.
tamari2 tablespoons
4
Leave to simmer for 15–⏱️ 20 minutes until the gravy reaches your preferred thickness — the longer you simmer it, the thicker the gravy will become. If it becomes too thick, simply add a dash of water and heat through again.
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