halfbakedharvest4.3
Herby Mushroom Croissant Stuffing
Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining.
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking dish
- ●bowl
- ●mixing bowl
- ●whisk
- ●oven
- ●casserole dish
📝 Preparation Steps
1
1. Preheat the oven to 350 degrees F. Grease a 9x13 inch casserole dish.2. Arrange the torn croissants in the baking dish and lay 2 tablespoons of thinly sliced butter over the croissants. Transfer to the oven and bake ⏱️ 5-8 minutes, until the croissants are lightly toasted.3. Meanwhile, heat the olive oil In a large skillet over medium heat. When the oil shimmers, add the onions and cook until fragrant, about ⏱️ 3-5 minutes. Add the celery and mushroom, and season with salt and pepper. Cook undisturbed for ⏱️ 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, ⏱️ 3-5 minutes. Add the butter, garlic, kale, sage, and thyme. Cook, stirring occasionally until the kale has wilted down, about ⏱️ 5 minutes. Remove from the heat and set aside.4. In a very large mixing bowl, whisk together 2 cups broth and the eggs. Add the toasted croissants and the mushroom/kale mixture + all the butter left in the skillet, gently toss to combine. If the mix seems dry, add additional broth, 1/4 cup at a time until all the bread is moist. Pour the mixture into the casserole dish. Top evenly with cheese. 5. Cover the dish with foil and bake for ⏱️ 35 minutes. Remove the foil and check for dryness, if needed drizzle over extra broth, 1/4 cup at a time, to keep things moist, then continue baking for another ⏱️ 10-15 minutes or until the stuffing is golden on top. Serve warm.
(1 stick) salted butter, at room temperature8 tablespoonsgarlic, minced or grated2 cloveseggs, beaten3
Nutrition Facts
calories
1050 kcal
serving Size
1 serving
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