halfbakedharvest4.3
Herby French Shallot Soup
Caramelized shallots with fresh thyme, sage, and a splash of white wine give the classic French Onion soup a whole new delicious flavor. Add fresh herbs, a cheesy bread topping, and you'll have the perfect bowl of soup. Great for both fall and winter days!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Melt the butter in a large soup pot over medium-high heat. Add the shallots, onions, garlic and honey. Cook about ⏱️ 10-15 minutes, stirring frequently, until softened, deep golden in color and caramelized. Add the thyme and sage and continue cooking another ⏱️ 3-5 minutes.2. Reduce the heat to low and sprinkle the flour over the shallots, stirring for ⏱️ 1-2 minutes, until the raw flour taste is eliminated. Add the wine, broth, Worcestershire sauce, and bay leaves. Increase the heat to medium-high and return the soup to a simmer, simmer for ⏱️ 10 minutes. Remove the bay leaves and discard. Season, to taste with salt and pepper.4. Preheat the broiler to high. 5. Ladle the soup into oven safe bowls. Add a slice of bread to each and top evenly with each cheese. Place each soup bowl on a baking sheet and transfer to the oven, broil until bubbly and golden brown, 3 to ⏱️ 5 minutes. Eat!
medium shallots, thinly sliced6garlic, minced or grated2 clovesWorcestershire sauce1 tablespoonbay leaves2
Nutrition Facts
calories
2211 kcal
serving Size
1 serving
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