halfbakedharvest4.4
Herby Buttered Wild Mushroom Tagliatelle Pasta
This quick and easy pasta dish is perfect for a tasty weeknight meal
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain. 2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the mushrooms and season with salt and pepper. Cook undisturbed for ⏱️ 5 minutes or until golden, stir and continue cooking until the mushrooms are caramelized, ⏱️ 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, half of the basil, the thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about ⏱️ 5 minutes. 3. Slowly add the wine and then the lemon juice and bring to a simmer over medium heat. Stir the pasta into the sauce and season with salt and pepper. Cook for ⏱️ 3-5 minutes until warmed through. Remove from the heat and stir in the remaining basil, discard the garlic cloves.4. Divide among bowls and break the burrata over top each bowl. Top with manchego and herbs for garnish. Serve immediately.
butter6 tablespoonsfresh basil, roughly chopped1 cupfresh lemon juice2 tablespoonsgarlic cloves, smashed2 cloves
Nutrition Facts
calories
528 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
154 mg
protein Content
17 g
cholesterol Content
109 mg
carbohydrate Content
47 g
saturated Fat Content
15 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...