halfbakedharvest4.3
Herby Buttered Balsamic Mushroom Ravioli
A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. For an easy, 30 minute dinner, make this ravioli, it's simple, quick, and so DELICIOUS!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.2. Meanwhile, heat the olive oil in a large skillet over high heat. When the oil shimmers, add the shallots and cook until fragrant, ⏱️ 2-3 minutes. Add the mushrooms and season with salt and pepper. Cook undisturbed for ⏱️ 5 minutes or until golden, stir and continue cooking until the mushrooms have caramelized, ⏱️ 3-5 minutes. Reduce the heat to medium. Add the butter, garlic, thyme, and sage. Cook, stirring occasionally until the garlic is caramelized and fragrant, about ⏱️ 5 minutes.3. Add the balsamic and a splash (about 1/4 cup) of the pasta cooking water). Cook for a ⏱️ 2 minutes. Remove from the heat and discard the garlic cloves.4. Divide the ravioli among bowls and spoon the mushroom sauce over top. Garnish with fresh herbs. Enjoy!
butter4 tablespoonsgarlic cloves, smashed2 cloves
Nutrition Facts
calories
402 kcal
serving Size
1 serving
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