Breakfast & Brunchclosetcooking
Herbed Zucchini and Feta Quiche with a Brown Rice Crust
Over the last few weeks the farmers market has been bursting with zucchini and it has been so cheap that I have been picking up a bunch of it every week. I have really been
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the rice, cheese and egg in a bowl.
egg1eggs4
2
Press the rice mixture into a pie plate, about 1/4 inch thick.
3
Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about ⏱️ 5-7 minutes.
4
Mix the eggs, milk, zucchini, dill, mint, green onions, feta, salt and pepper in a large bowl.
egg1eggs4zucchini (grated, squeezed and drained)2 cupsfeta (crumbled)1 cup
5
Pour the egg mixture into the pie crust.
egg1eggs4
6
Bake in a preheated 375F/190C oven until golden brown and set in the center, about ⏱️ 30-35 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...