halfbakedharvest3.9
Herbed Goat Cheese Stuffed Mushrooms.
A quick and easy party nibble!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
In a medium bowl, mix together the goat cheese, 1/2 cup fontina cheese, parmesan cheese, thyme, sage, chives, and a good pinch of both salt and pepper.
shredded fontina cheese1 cupchopped chives1 tablespoon
3
Remove the stems from the mushrooms and spoon the mixture into each mushroom cap, place on a baking sheet. Top with the remaining 1/2 cup fontina cheese. Transfer to the oven and bake for 20 to ⏱️ 25 minutes or until hot and bubbly. Serve warm!
shredded fontina cheese1 cup
Nutrition Facts
calories
185 kcal
fat Content
16 g
serving Size
1 serving
sugar Content
1 g
sodium Content
436 mg
protein Content
16 g
cholesterol Content
44 mg
carbohydrate Content
4 g
saturated Fat Content
10 g
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