thepioneerwoman
Herbed Deviled Eggs
If you're looking for a deviled eggs recipe for Easter, try this twist on the traditional take. The ingredients list calls for dill, white vinegar, and more.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil over medium-high heat. Gently lower the eggs into the boiling water using a slotted spoon. Cover, then reduce the heat to a simmer and cook for ⏱️ 10 minutes. Drain the eggs and run under cold water until completely cooled.
large eggs12
2
Peel the eggs and cut them in half lengthwise. Scoop out the yolks into a medium bowl.
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3
Add the mayonnaise, pickles, pickle juice, chives, dill, mustard, vinegar and hot sauce to the yolks. Season with the salt and a few grinds of pepper and mash with a fork until well combined.
4
Place the egg white halves on a serving board or platter. Using a small spoon or a pastry bag, fill each half with a generous teaspoon of filling.
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