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Herbed Chicken with Beets and Brussels
Need something healthy and hands-off? Look no further than this easy-yet-impressive slow-cooker chicken dinner that's sure to please your whole flock.
👥 6 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●whisk
📝 Preparation Steps
1
Stir together first 4 ingredients. Remove and discard neck and giblets from chicken. Sprinkle chicken with salt mixture. Place lemon into cavity of chicken. Tie legs together with kitchen string, and tuck wingtips under.
lemon1
2
Place celery, onion, and garlic in a single layer in a lightly greased 6-quart slow cooker. Place chicken on top of onions, breast side up. Arrange and tuck remaining vegetables around chicken. Sprinkle vegetables with any remaining salt mixture.
garlic4 clove
3
Cover and cook on low ⏱️ 8 hours or until done. Remove chicken to a serving dish. Rub skins from beets and cut into quarters; arrange with other vegetables around chicken. Garnish with rosemary. Whisk mustard into remaining cooking juices in slow cooker; season with salt and pepper to taste. Serve sauce with chicken.
Nutrition Facts
calories
238 calories
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