Appetizers & Snacksbellyfull
Herbed-Cheese Covered Olives
Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tasty appetizer!
👥 20 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- cutting board
- oven
📝 Preparation Steps
1
Preheat oven to 350 degree F. Spread walnuts out on a baking sheet; bake for ⏱️ 5 minutes, toss and bake for ⏱️ 5 minutes more until toasted. Let cool. Transfer to a cutting board and chop finely. Place in a shallow bowl with the parsley and mix to combine.
2
Place cream cheese, Gouda cheese, Worcestershire, and dill in a medium bowl; beat with a handheld mixer until thoroughly combined.
cream cheese (, room temperature)4 ouncesdried dill1 teaspoon
3
Mold 1 teaspoon cheese mixture around each olive; shape into a ball.
4
Roll each cheese covered olive in the walnut-parsley mixture; set on a large plate.
5
Place in the refrigerator for ⏱️ 30 minutes until firm.
6
Serve with crackers and enjoy!
Nutrition Facts
calories
66 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
131 mg
protein Content
2 g
cholesterol Content
13 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
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