halfbakedharvest4.4
Herbed Cheddar Latkes
Shredded potatoes, sharp cheddar cheese, and fresh herbs, all mixed together and pan-fried into a delicious and crisp potato pancake. Finish these off with a little flaky sea salt for the most addicting and perfect latke, that's just as good as an appetizer as it is as a side dish.
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
1. Place the potatoes and onion in a large kitchen towel and squeeze out any excess moisture. Add to a large mixing bowl along with the bread crumbs, eggs, cheddar cheese, herbs, and a large pinch each of salt and pepper. Mix to evenly combine. 2. Heat a few tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, scoop about 1/4 cup of the potato mix and add to the pan, flattening down with a spatula. Work in batches of 3-4 and cook ⏱️ 4-5 minutes per side or until deeply golden brown and crisp. Transfer to a wire cooling rack and sprinkle with flaky salt.3. Serve immediately with applesauce and/or Greek yogurt.
eggs, beaten2
Nutrition Facts
calories
765 kcal
serving Size
1 serving
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