Breakfast & Brunchchefsavvy5.0
Herb Scrambled Eggs
Make these easy herb scrambled eggs the centerpiece in your next family breakfast or Sunday brunch! Ready in just 20 minutes, these eggs are garnished with a fresh herb mix and pair well with your favorite pastry, toast, or protein.
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
Add eggs to a small bowl and whisk vigorously.
large eggs3
2
Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan.
3
Add the eggs to the pan and immediately begin whisking eggs continuously for ⏱️ 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
large eggs3
4
Sprinkle with fresh herbs and salt and pepper to taste.
salt and pepper
Nutrition Facts
calories
422 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
217 mg
protein Content
19 g
cholesterol Content
619 mg
carbohydrate Content
2 g
saturated Fat Content
19 g
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