Dessertscarlsbadcravings5.0
Herb Scalloped Sweet Potatoes and Bacon Au Gratin
SCALLOPED SWEET POTATOES WITH BACON AND GRUYERE ARE THE BEST SWEET POTATO ANYTHING! Potato Options With 4 color varieties of sweet potatoes you can mix and match colors! I have also prepared this Scalloped Sweet Potato recipe with half sweet potato and half Yukon. You can always make in a few smaller dishes with different…
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- bowl
- casserole dish
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Add the "Herb Cream" ingredients to a medium saucepan and bring to a gentle simmer. Simmer for ⏱️ 5-10 minutes while you grease a 9x13 casserole dish and peel and slice potatoes into 1/8 inch slices. Transfer potatoes to a large bowl. Discard bay leaves.
bay leaves3
3
Spoon just enough of the herb cream that has been simmering to cover the bottom of the casserole dish. Pour the remaining cream over the potatoes and gently toss to coat.
4
Using a slotted spoon, layer the bottom of the casserole dish with 1/3 of the potato/onion slices (the slotted spoon will allow you to leave most of the cream in the bowl). Layer 1 cup of the cheese, 1/3 of the bacon then top with 1/3 of remaining cream. Repeat layers.
large onion, thinly sliced1bacon, cooked and chopped8 slices
5
Top the casserole with remaining potato/onion slices and pour over remaining cream. Dot the potatoes with cubed butter (reserving remaining cheese and bacon for the end).
large onion, thinly sliced1butter, cut into 8 cubes1 tablespoonbacon, cooked and chopped8 slices
6
Cover the casserole with aluminum foil and bake for ⏱️ 30-40 minutes or until fork tender (will depend on how thin your potato slices are). Remove from the oven, sprinkle with remaining cheese then broil until cheese is golden. Remove and sprinkle with remaining bacon. Let potatoes rest for ⏱️ 10 minutes before serving.
bacon, cooked and chopped8 slices
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