Main Dishesclosetcooking
Herb Roasted Turkey Breast
A simple herb roasted turkey breast that makes a great Thanksgiving meal for a small gathering.
👥 4 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- stove
- cutting board
- wooden spoon
📝 Preparation Steps
1
Using your fingers separate the skin from the turkey breast leaving one side attached.
turkey breast, skin on, rinsed and patted dry1 (6 pound)
2
Mix the oil, garlic, sage, thyme, rosemary, salt and pepper, rub the mixture all over turkey under the skin and brush the top of the skin with oil.
oil2 tablespoonsgarlic, chopped2 clovessage, chopped1 tablespoonthyme, chopped2 teaspoonsrosemary, chopped2 teaspoons
3
Place the turkey in a stove top safe roasting pan, roast in a preheated 400F/200C oven for ⏱️ 30 minutes, reduce the temperature to 325F/170C and roast until the middle of the turkey reaches 160F, about ⏱️ 1 hour.
4
Place the turkey on a cutting board, cover loosely with foil and let it rest for a ⏱️ 10 minutes before slicing.
5
Meanwhile, place the roasting pan on the stove over medium heat, add the chicken stock and flour and simmer, while scraping the brown bits from the bottom with a wooden spoon, until the gravy thickens and season with salt and pepper.
chicken stock1 cup
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