thepioneerwoman4.0
Herb Roasted Pork Tenderloin with Preserves
This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!
👥 12 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork.
Salt and pepper, to taste
2
Place the pork on a rack or in a large skillet and roast in the oven for 12 to ⏱️ 15 minutes (or until no longer pink). Remove from the oven and let it rest for ⏱️ 10 minutes.
3
While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer.
4
Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!
Nutrition Facts
calories
199 Calories
fat Content
4 g
fiber Content
1 g
sugar Content
13 g
sodium Content
359 mg
protein Content
18 g
trans Fat Content
0 g
cholesterol Content
55 mg
carbohydrate Content
21 g
saturated Fat Content
1 g
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