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Herb Roasted Pork Tenderloin
Herb Roasted Pork Tenderloin is flavorful, simple, and elegant main dish that works just as well for a weeknight dinner as it is for special dinner guests.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking dish
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. Mince the garlic. Add the dried basil, thyme, and rosemary to a small dish. Use your hands to crush the dried rosemary slightly. Add the garlic, olive oil, salt, and some freshly cracked black pepper to the bowl and stir to combine.
garlic ($0.16)2 clovesdried basil ($0.10)1 tspdried thyme ($0.10)1 tspdried rosemary ($0.10)1 tspolive oil ($0.32)2 Tbspfreshly cracked black pepper ($0.05)
2
Place the pork tenderloin on a baking sheet or baking dish. Rub the oil and herb mix over the entire surface of the pork, including the underside.
3
Place the baking dish in the preheated oven and roast the pork for about ⏱️ 35 minutes, or until the internal temperature reads at least 145ºF. Allow the pork to rest at room temperature for ⏱️ 10 minutes before slicing and serving.
Nutrition Facts
calories
280.1 kcal
fat Content
17.53 g
serving Size
1 Serving
fiber Content
0.3 g
sodium Content
828.3 mg
protein Content
28.6 g
carbohydrate Content
2.1 g
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