Main Dishesbettycrocker4.9
Herb Roasted Pork Chops and Vegetables
Roast pork chops with vegetables and herbs for a simple and hearty dinner.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Heat oven to 450° F. Spray 15 x 10 x 1-inch pan with cooking spray. In small bowl, mix Italian seasoning, salt and pepper.
2
In large bowl, mix potatoes, carrots, onion and garlic. Sprinkle with oil and half of herb mixture; toss to coat evenly. Place in center of pan.
medium onion, cut into 8 wedges1
3
Bake ⏱️ 20 minutes; stir vegetables. Sprinkle remaining herb mixture over pork chops. Place pork chops around vegetables. Bake 15 to ⏱️ 20 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160° F, and vegetables are tender.
Nutrition Facts
calories
330
fat Content
1/2
serving Size
1 Serving
fiber Content
4 g
sugar Content
5 g
sodium Content
390 mg
protein Content
27 g
trans Fat Content
0 g
cholesterol Content
70 mg
carbohydrate Content
28 g
saturated Fat Content
3 1/2 g
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