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Herb Roasted Baby Potatoes
These herb roasted baby potatoes are a crowd-pleaser and take only 30 minutes to make. Serve them as a side dish with your favorite meal!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 degrees F. Rinse the potatoes under cold water, gently wash the skins; then pat dry and add them to a mixing bowl.
2
In a small dish combine the olive oil and all of the herbs; then mix well. Pour the mixture over the potatoes, toss to coat; then arrange the potatoes in a single layer on a baking sheet.
3
Bake the potatoes for ⏱️ 20-25 minutes or until they are golden brown and crispy on the outside and tender on the inside.
Nutrition Facts
calories
154 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
589 mg
protein Content
2 g
carbohydrate Content
21 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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