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Herb-Infused Creamy Yukon Gold Mashed Potatoes
Velvety smooth Yukon Gold potatoes infused with thyme and bay leaf for the most luxurious mashed potatoes you'll ever taste. Perfect for holidays or weeknight dinners!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Place the potatoes in a saucepan and cover with enough water to cover the potatoes by one inch.
2
Bring to a boil over medium-high heat. Then lower the heat to simmer for about 20 to ⏱️ 25 minutes. Potatoes are done when they can be easily pierced with a fork.
3
While the potatoes are boiling, heat the milk, butter, herbs, and optional onion in a small saucepan over low heat.
butter (1 stick)4 ouncesonion (if desired)2 slices
4
Remove the herbs and onion (if used) from the milk.
onion (if desired)2 slices
5
When the potatoes can be easily pierced with a fork, drain the water and run the potatoes through a potato ricer or food mill.
6
Add the warm milk to the processed potatoes, and season with salt and pepper to taste. Stir to combine.
salt and pepper to taste
7
Serve immediately. The potatoes may become gummy if allowed to cool too much.
Nutrition Facts
calories
261 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
2 g
sodium Content
724 mg
protein Content
7 g
cholesterol Content
35 mg
carbohydrate Content
30 g
saturated Fat Content
8 g
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