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Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes
A quick and easy flank steak that is sure to make your week a little bit better.
👥 4 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 28 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Combine first 5 ingredients. Rub steak with herb mixture. Heat 1 tablespoon oil in a large, heavy skillet over medium-high heat. Cook steak 6 to ⏱️ 7 minutes on each side or until desired degree of doneness. Remove and cover loosely with foil.
2
Reduce heat to medium. Add remaining 1 tablespoon of oil to pan, and sauté grapes and shallots 5 to ⏱️ 6 minutes or until grapes just begin to soften.
3
Remove from heat, and let stand ⏱️ 1 minute. Stir in vinegar and season with salt and pepper to taste.
4
Slice steak against the grain into thin slices. Arrange on a serving platter, spooning grapes and cheese over meat. Sprinkle with additional fresh herbs if desired. Serve with mashed potatoes.
Nutrition Facts
calories
446 calories
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