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Herb Focaccia
Chopped rosemary, sage, thyme, and parsley are mixed right into this no-knead herb focaccia. This easy homemade bread recipe bakes up fluffy and delicious!
👥 16 Servings⏱️ Prep & Cook: 16h 30m⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●spatula
- ●wooden spoon
- ●pan
- ●oven
📝 Preparation Steps
1
For the dough: In a large bowl, whisk together the flour, parsley, rosemary, sage, thyme, salt, and instant yeast. Add the warm water and 2 tablespoons of oil. Using a rubber spatula or a wooden spoon, mix the dough until a sticky dough ball forms.
2
Drizzle the top of the dough and down the sides of the bowl with the remaining 1 tablespoon of oil. Use a rubber spatula or hands to flip the dough to coat in the oil. Cover the bowl with plastic wrap and place in the refrigerator for at least ⏱️ 12 hours or up to 3 days.
3
For the assembly: Pour ¼ cup of oil into a 13-by-9-inch baking pan. Use a rubber spatula to scrape the dough into the prepared pan, turning to coat with oil. Gently press the dough to stretch it into the corners of the pan. (It is okay if it doesn't completely fill the pan; it will cover more area as it rises). Cover with plastic wrap and let the dough expand and come to room temperature, 3 to ⏱️ 4 hours.
4
About ⏱️ 45 minutes before you’re ready to bake the focaccia, preheat the oven to 425°F.
5
Use fingers to dimple the entire surface of the dough, gently stretching the dough, without tearing it, to fill the pan. Sprinkle the surface of the dough with parsley, rosemary, sage, and thyme leaves. Drizzle the surface with the remaining 2 tablespoons of oil. Sprinkle with the flaky salt.
6
Bake until golden brown, 35 to ⏱️ 40 minutes. Let cool for at least ⏱️ 10 minutes before slicing and serving.
Nutrition Facts
calories
207 Calories
fat Content
8 g
fiber Content
1 g
sugar Content
0 g
sodium Content
190 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
28 g
saturated Fat Content
1 g
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