epicurious
Herb and Ginger Salt
A flavored salt made with cilantro, mint, ginger, cayenne chiles, garlic, and cumin seeds. Inspired by an ancient salt-making tradition from Uttarakhand, India.
👥 6 Servings👤 Naomi Duguid📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
Use a spice grinder or mortar to grind the cumin to a powder. Transfer to a small food processor or a stone mortar, add all the remaining ingredients, and process or pound to as smooth a paste as possible.
2
Spread the mixture out on a parchment paper–lined tray or a plate and set aside to dry for a day or two, stirring and turning the mixture occasionally to expose all of it to the air.
3
Store in a clearly labeled glass jar in a cool, dark place. The flavors and color will fade after about 6 months.
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