Heirloom Tomato Toasts with Feta and Herbs

Juicy heirloom tomato toasts with grilled bread, salty feta, and fresh herbs. The simple and delicious snack of the season you need to be making this summer.

👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

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📝 Preparation Steps

Preheat a grill to high heat. Brush the bread on both sides with a thin layer of olive oil. Place on the grill and cook until charred on both sides (bread may also be toasted instead).

Remove the bread from the grill and immediately rub the cut side of the garlic all over each slice.

garlic (peeled and halved)1 clove

Place the tomatoes on top of the toast in an even layer, and season liberally with salt and freshly cracked black pepper. Top each toast with a slice of feta, shower with fresh herbs and drizzle with lots of olive oil - be generous.

fresh herbs (basil, chives and/or oregano, roughly torn)

Serve immediately.

Nutrition Facts

calories

157 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

326 mg

protein Content

6 g

cholesterol Content

1 mg

carbohydrate Content

30 g

saturated Fat Content

0.5 g

unsaturated Fat Content

1.3 g

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