loveandlemons
heirloom tomato sun-cheese toasts
You may have noticed that I love making non-dairy sauces & spreads of out cashews, walnuts, and almonds (to name just a few). Every…
👥 1 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Blend together the sunflower seeds, garlic, white wine vinegar, lemon juice, lemon zest, water, and salt. Start your blender on slow and add more water if you need to get the blade moving. Taste and adjust seasonings. Chill for ⏱️ 15 minutes, or until ready to use.
garlic1 clovewhite wine vinegar2 tablespoonslemon juice, plus a bit of zest1 tablespoonwater (more as needed)1 cup
2
Slice baguette & brush slices with olive oil & a bit of salt. Grill each side (or toast them). Top with a slather of sun-cheese, sliced tomatoes and sprouts or sliced basil. Drizzle a little more olive oil on top and add more salt & pepper to taste.
salt & pepper, to taste
3
Store extra sun-cheese in the fridge, it'll last at least 2-3 more days. If it starts to separate, just give it a stir.
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