Dessertschefsavvy5.0
Heirloom Tomato Ricotta Tart
A Super Colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on top of flaky puff pastry and smothered with herbed ricotta cheese. Top with fresh basil and parmesan cheese!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees.Defrost puff pastry according to package instructions. Place on a baking sheet lined with a silicone baking mat.
2
Bake until golden brown about ⏱️ 10-12 minutes. Take out of the oven and cool completely.
3
Combine ricotta cheese, parmesan, chives, Italian seasoning, onion and garlic powder in a small bowl.Season with salt and pepper to taste.
ricotta cheese1 cupsalt and pepper (to taste)
4
Spread herb ricotta mixture onto cooled puff pastry leaving a 1-inch crust around the edges.
5
Top with sliced heirloom tomatoes and a sprinkle of salt and pepper.
sliced heirloom tomatoessalt and pepper (to taste)
6
Slice and serve immediately with basil for garnish, if desired.
basil for garnish (if desired)
Nutrition Facts
calories
458 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
245 mg
protein Content
12 g
cholesterol Content
33 mg
carbohydrate Content
30 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...