Heirloom Tomato Gazpacho Recipe

Heirloom tomato gazpacho, a raw, easy chilled tomato soup made with cucumber, scallions and a little spice from red pepper flakes. Your favorite salad in a soup form!

👥 6 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 7 min👤 Florentina📖 ciaoflorentina

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor

📝 Preparation Steps

Dice the 2 1/2 pound of tomatoes, the pepper, shallots and cucumber into large chunks. Add them to the bowl of a food processor together with the olive oil and garlic. Process until combined but with a rustic texture.

garlic3 cloves

Transfer to a bowl and stir in the red wine vinegar and sea salt. Adjust seasonings a few times with more sea salt and vinegar until your taste buds are happy.

red wine vinegar1 tbsp

Divide between serving bowls and garnish with the sliced tomatoes and scallions. Sprinkle all over the top with the fresh herbs and finish with a drizzle of extra virgin olive oil.

Serve with rustic bruschetta !

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