Main Dishesciaoflorentina
Heirloom Tomato & Scallop Ceviche Recipe
Ultimate scallop ceviche recipe. A Salvadorian style ceviche recipe made with wild caught baby scallops, heirloom tomatoes and limes. No cook recipe!
👥 10 Servings⏱️ Prep & Cook: 6h 15m⏳ Prep: 15 min🔥 Cook: 6h👤 Florentina📖 ciaoflorentina
🥘 Ingredients
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📝 Preparation Steps
1
In a large shallow tray spread the scallops and toss them with the tomatoes, scallions, peppers, sea salt and cilantro leaves. Pour the lime juice over the top and make sure it mostly covers the scallops. Cover with plastic wrap and refrigerate for a few hours. Stir once or twice half way through and adjust seasonings before serving with blue corn chips.
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