Otherciaoflorentina5.0
Heirloom Roasted Carrots Recipe
A simple heirloom carrots recipe, roasted on a bed of citrus and finished with a dab of orange butter, sea salt and herbs!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Mix the butter and orange zest until well incorporated. Refrigerate while the carrots are roasting.
orange (-thinly sliced, organic)1orange (-zested)1
2
Arrange the orange slices on the bottom of an oiled shallow baking dish and cover with a few thyme sprigs.
orange (-thinly sliced, organic)1orange (-zested)1
3
Toss the carrots ( scrubbed well and dry ) with the olive oil and a pinch of sea salt and place them on top of the oranges and thyme.
sea salt1 pinchorange (-thinly sliced, organic)1orange (-zested)1
4
Roast at 425″ for about ⏱️ 40 minutes, until al dente turning once half way through cooking. If you prefer them softer cook an additional ⏱️ 10 minutes.
5
Remove the carrots from the oven and top with thin small dabs of the cold orange butter. Sprinkle with some fresh herbs and enjoy as a side dish next to steaks, roasts or chicken.
orange (-thinly sliced, organic)1orange (-zested)1
6
If you prefer a deeper caramelization of the carrots, just throw them under the broiler fire for a minute or two.
Nutrition Facts
calories
88 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
35 mg
cholesterol Content
7 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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