Dessertschocolatewithgrace4.0
Heath Bar Cookies
Heath Bar Cookies start with a chocolate chip cookie dough base, but in addition to those melting semi-sweet morsels, these rich buttery cookies contain the toffee-tastic magic of Heath bars.
👥 22 Servings👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- mixing bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Line a large baking sheet with parchment paper. Combine the butter and both sugars in a mixing bowl and beat until smooth. Add the eggs and beat again until fully incorporated.
egg1
2
Whisk together the flour, salt, baking powder, and baking soda. Slowly add the dry ingredients to the wet ingredients while beating to combine.
3
Stir in the chopped candy bars, toffee bits, and chocolate chips. Use a medium-sized scoop to place generous 2 tablespoons size scoops of dough onto the lined cookie sheet.
4
Bake ⏱️ 11-12 minutes until just barely browned around the edges. Remove from the oven while still soft, as soon as they are puffy and cracked on top.
5
Let cool for ⏱️ 2 minutes on the baking sheet. Transfer to wire cooling racks and allow the cookies to cool completely before storing them in an airtight container.
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