Soups & Stewsdeliciouslyella
Hearty Vegetable Stew
This warming one-pot winter stew is packed with nourishing ingredients — carrots, mushrooms, potatoes and iron-rich lentils. Minimal fuss, this recipe is great for cold-weather cooking.
👥 6 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●casserole dish
📝 Preparation Steps
1
Put the oil in a large casserole dish over medium heat and add the onion, celery, potatoes, and carrots. Fry for ⏱️ 5 minutes until soft then add the mushrooms and cook for another ⏱️ 5 minutes.
onion1carrots3
2
Add the soy sauce and balsamic vinegar and cook for ⏱️ 45 seconds until the vegetables are coated. Stir in the lentils, vegetable stock, passata and miso paste (if using). Bring to the boil, turn down to a simmer and put the lid on. Cook for ⏱️ 30 minutes until the potatoes and lentils are soft, removing the lid halfway through to allow the stew to reduce.
balsamic vinegar1 tablespoon
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