Soups & Stewscountryliving5.0
Hearty Vegetable Soup with Parsley Gremolata
It's the perfect meal for cooler weather.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Stir together parsley, lemon zest, and grated garlic in a bowl. Season with salt and pepper.
garlic, chopped, plus 1 clove, grated, divided3 cloves
2
Heat oil in a large cast-iron or other Dutch oven over medium heat. Add onion, carrots, celery, bay leaf, and chopped garlic. Season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 3 to ⏱️ 4 minutes. Add tomato paste and coriander. Cook, stirring occasionally, until darkened, 2 to ⏱️ 3 minutes.
carrots, chopped3bay leaf1garlic, chopped, plus 1 clove, grated, divided3 cloves
3
Add stock and quinoa and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, until quinoa is tender, 14 to ⏱️ 16 minutes. Add broccolini and beans and cook, until broccolini is just tender, 3 to ⏱️ 4 minutes. Serve with Parsley Gremolata alongside.
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