Appetizers & Snackscreativecanning
Hearty Tomato Salsa (with Paste Tomatoes)
Hearty tomato salsa made with paste tomatoes, roasted green chiles, onions, and jalapeños. A tested, safe recipe for canning—perfect for large batch preserving.
👥 256 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 20 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Prep vegetables: Prepare and chop tomatoes, onions, garlic, and peppers. Roast and peel green chiles.
onion (chopped)5 cupsgarlic (finely chopped)6 cloves
2
Cook salsa: Combine all ingredients except optional herbs/spices in a stockpot. Boil, then simmer for ⏱️ 10 minutes. Add spices and simmer ⏱️ 20 minutes.
3
Can it: Ladle hot salsa into jars, leaving ½ inch headspace. Remove air bubbles, wipe rims, and apply lids.
4
Process: Process pint jars in a boiling water bath for ⏱️ 15 minutes (adjust for altitude).
5
Cool & store: Let cool 12–⏱️ 24 hours. Check seals, label, and store for up to 18 months.
Nutrition Facts
calories
7 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
83 mg
protein Content
0.3 g
carbohydrate Content
2 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.05 g
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