Breakfast & Brunchcookfastrecipes
Hearty Sausage and Egg Breakfast Casserole
This no-fuss sausage and egg casserole is a tasty, comforting, and family-friendly breakfast that is perfect for busy mornings or a simple weekend brunch.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C) and lightly grease a 7x11 or 8x11 inch baking dish with butter or non-stick spray.
2
In a skillet, brown the ground turkey over medium heat, breaking it into small crumbles. Drain any excess grease and set aside.
ground turkey1 pound
3
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika until the mixture is frothy.
large eggs6milk1 cup
4
Layer the cooked sausage, optional vegetables (peppers, spinach, onions), shredded cheese, and optional bread cubes evenly into the prepared baking dish.
bread cubes (optional)2 cups
5
Pour the egg mixture over the layers, ensuring it fills all the gaps.
6
Bake for 30 to ⏱️ 40 minutes until the center is set and the top is golden brown. Let cool for ⏱️ 5 minutes before slicing.
Nutrition Facts
calories
280 calories
fat Content
18g fat
serving Size
1 slice
fiber Content
1g fiber
sugar Content
2g sugar
sodium Content
550mg sodium
protein Content
20g protein
carbohydrate Content
10g carbs
saturated Fat Content
8g saturated fat
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