loveandlemons5.0
Healthy Zucchini Bread
This healthy zucchini bread recipe is easy and delicious! The loaves will keep in an airtight container at room temperature for 3 days. They also freeze perfectly.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease or lightly spray two 8x4” loaf pans.
2
Place the shredded zucchini on paper towels to drain. Set aside.
3
In a medium bowl, combine the flours, cinnamon, baking powder, baking soda, and salt.
cinnamon2 teaspoonsbaking powder2 teaspoonsbaking soda1 teaspoon
4
In a large bowl, whisk together the eggs, sugar, olive oil, almond milk, and vanilla. Gently squeeze any excess moisture from the zucchini then stir into the egg mixture. Add the dry ingredients to the bowl and stir until just combined. Do not overmix.
large eggs, see note below for vegan option4
5
Pour the batter into the prepared pans and sprinkle the chocolate chips on top, if using. Bake for 45 to ⏱️ 50 minutes or until a toothpick comes out clean. Let cool.
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