Healthy Whole Wheat Pancakes

Looking for lighter pancakes without sacrificing taste? These Healthy Whole Wheat Pancakes are made with greek yogurt for protein and are sweetened with a touch of maple syrup!

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
skillet
griddle

📝 Preparation Steps

Combine flour, salt, cinnamon, and baking powder in a large bowl. Set aside.

cinnamon1 tspbaking powder2 tsp

In a medium bowl whisk together maple syrup, egg, Greek yogurt, milk, and vanilla.

maple syrup, optional1 tbsplarge egg1

Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.

Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop 1/4 cup of the batter onto the skillet or griddle.

Cook until golden brown, about ⏱️ 2-3 minutes on each side.

Coat griddle or skillet with more butter in between each batch to prevent sticking.

Serve immediately with syrup or honey if desired.

Nutrition Facts

calories

118 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

2 g

sugar Content

4 g

sodium Content

125 mg

protein Content

6 g

trans Fat Content

0.003 g

cholesterol Content

35 mg

carbohydrate Content

19 g

saturated Fat Content

1 g

unsaturated Fat Content

1.4 g

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