Breakfast & Brunchcookingwithjanica5.0
Healthy Spinach, Mushroom, & Egg Stuffed Peppers Recipe
Healthy spinach, mushroom, and egg stuffed bell peppers are an easy baked low-carb breakfast recipe.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat your oven to 400°F.
2
Slice your bell peppers and remove the seeds. Place them in a baking dish.
Bell Peppers2
3
Crack your eggs in to a small bowl and whisk together. Evenly distribute among each pepper.
Eggs6
4
Top with spinach, mushrooms, and green onions.
Spinach1 Cup
5
Place baking dish and oven and cook for ⏱️ 25-35 minutes, until eggs are set.
Eggs6
6
Serve immediately.
Nutrition Facts
calories
130 kcal
serving Size
1 serving
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