loveandlemons4.6
Healthy Pumpkin Muffins
These easy pumpkin muffins are perfect for fall! They're moist, tender, and filled with pumpkin spice flavor.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin.
2
In a large bowl, combine the pumpkin puree, eggs, milk, oil, maple syrup, vinegar, and vanilla and whisk until combined.
pumpkin puree1 cuplarge eggs2
3
In a medium bowl, whisk together the flours, pumpkin pie spice, baking powder, baking soda, and salt.
pumpkin pie spice1 tablespoonbaking powder1 teaspoon
4
Add the dry ingredients to the wet ingredients and stir until just combined.
5
Use a ⅓-cup measuring scoop to divide the batter into the muffin tin. Bake for 18 to ⏱️ 20 minutes, or until a toothpick inserted comes out clean.
6
Let the muffins cool in the pan for ⏱️ 10 minutes before transferring them to a wire rack to cool completely.
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