Breads & Bakingchewoutloud5.0
Healthy Pumpkin Bread
This is the most moist and delicious healthy pumpkin bread you'll bake and eat. This pumpkin bread recipe is made with pure honey, plenty of real pumpkin, and whole grain. You've got to try it to believe how good it is.
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat oven to 325F with rack on lower middle position. Grease a nonstick 9x5 loaf pan and set aside.
2
Mix
3
In a large bowl, mix together the pumpkin honey, oil, cider, vanilla, and eggs until fully incorporated.
large eggs (lightly beaten)2
4
Whisk
5
In a separate bowl, use hand whisk to fully combine the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt. Use rubber spatula to gently fold flour mixture into the pumpkin mixture. Batter should be rather thin, so you only need to fold a few times just until no dry flour streaks remain.
baking soda1 teaspoonground cinnamon1 teaspoon
6
Bake
7
Use rubber spatula to transfer mixture into prepared loaf pan. Even out the top so that corners are filled. If desired, sprinkle top evenly with turbinado sugar and bake ⏱️ 45-50 minutes or just until toothpick inserted into center comes out with a few tender crumbs attached. Do not wait until toothpick is fully dry/clean, as it's often overdone by then.
8
Cool and Slice
9
If desired, sprinkle extra turbinado sugar over top of freshly baked pumpkin bread and let cool completely in pan at room temp. Once cooled, run thin knife carefully around edges to loosen and lift bread.
Nutrition Facts
calories
248 kcal
fat Content
12.8 g
serving Size
1 serving
fiber Content
3.2 g
sugar Content
15.4 g
sodium Content
259.2 mg
protein Content
4.4 g
cholesterol Content
37.2 mg
carbohydrate Content
32 g
saturated Fat Content
2.1 g
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